ASTM D3707 – Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method (Withdrawn 2016)
Description:
Significance and Use
This test method indicates the stability of the emulsion during storage and normal usage.
Scope
1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM D3705