ASTM D516 – Standard Test Method for Sulfate Ion in Water
Description:
Significance and Use
5.1 The determination of sulfate is important because it has been reported that when this ion is present in excess of about 250 mg/L in drinking water, it causes a cathartic action (especially in children) in the presence of sodium and magnesium, and gives a bad taste to the water.
5.2 Test Method D4327 (“Test Method of Anions in Water by Suppressed Ion Chromatography”) may be used.
Scope
1.1 This turbidimetric test method covers the determination of sulfate in water in the range from 5 to 40 mg/L of sulfate ion (SO4−−).
1.2 This test method was used successfully with drinking, ground, and surface waters. It is the user’s responsibility to ensure the validity of this test method for waters of untested matrices.
1.3 Former gravimetric and volumetric test methods have been discontinued. Refer to Appendix X1 for historical information.
1.4 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
ASTM D5159